This is Day 30! HEY! HEY! HEY! I made it! [pat me on the back] I can say I finally made a commitment and stayed with it.
“Oh My Goodness”, (in my Shirley Temple voice when she was 5 or 6 yrs old) It’s a good feeling.
My Highlight of the day was dinner! I made these luscious homemade from scratch pancakes! They were just too dainty and delicious! Then I topped them with sliced bananas in its own Caramel sauce! WHAT??? Yes! I did DAT!
It was a DINNER EXPLOSION! Breakfast is served.

I won’t be selfish and keep the recipe to myself! I love to share! SHARING is CARING !!!
PANCAKES:
1 C – Flour [ I used cake flour}
1 tsp – Baking powder
1/2 tsp- Salt
2 Tbsp – White sugar
3/4 C – Milk [I used 2%]
1 lg – egg – beaten
2 Tbsp – butter, melted
Directions:
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Beat egg until fluffy.
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Add milk and melted margarine.
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Add dry ingredients and mix well.
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Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
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The pan is hot enough when a drop of water breaks into several smaller balls which ‘dance’ around the pan.
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Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
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When bubbles appear on surface and begin to break, turn over and cook the other side.
REFERENCE: http://www.food.com/recipe/pancakes-25690
BANANA CARAMEL SAUCE:
1 c. Sugar
1/2 c Water
2 tsp Butter , room temp
3 tbsp. heavy cream, warm
1 thinly sliced bananas
In a heated pan or skillet, add sugar. Heat until melted, lightly browned. Add water and stir, until a caramel brown color. Add the melted butter and cream. Stir and well blend. Remove from heat. Add sliced bananas. Toss lightly in sauce until saturated. Serve hot.